Chinese Food
All Recipes
Stewed beef ribs with red wine
Another slow stew in the oven. Constant oven temperature. Ensure meat is crispy and tasty. The aroma of red wine, together with the fragrant canned tomatoes, is integrated into the rotten beef ribs. Once on the table, they are robbed. They don't... ...
Singapore fried crab with chili
Stir fried crab with pepper is a famous dish in Singapore. The flavor comes from Samba sauce, tomato sauce, and the ingenious balance of lasagna sauce. In the process of frying, the sauce should be seeped into the crabs to release the sweetness ... ...
Spicy pickled fish
I have wanted to eat this fish for many days. I finally ate it today.
Ginseng, Cordyceps and chicken soup
After the rain in autumn, the weather turns cold gradually. You can cook chicken soup to make up for the deficiency dryness in autumn. Warm your stomach and nourish your qi.
Vietnam volume
I made honey ribs yesterday. One chewed it. The other picked off the meat. The bone continued to chew clean. I thought about what meat would be used for. A friend gave me a bag of Vietnamese roll skin. I took all the extra vegetables out of the ... ...
Practice of chicken noodles with chestnut
I think chestnut chicken is a great invention. It's like commuting bag and all kinds of style ... It can stand the storm and stay the accumulation. It's always popular. In such a Golden Week and chestnut season, the first choice for entertaining... ...
Kidney flower with double peppers
We all know that kidney flower is delicious and hard to make. The most difficult thing is how to deal with the smell inside the kidney. Ask the boss for help when buying. It's learned. -
To challenge your taste buds, it's best to serve spicy lotus root
This dish was eaten in Chongqing. That's when spicy crawfish began to be popular. My friend came to the roadside in the middle of the night to have a plate of crawfish, another spicy lotus root, a bowl of iced mungbean sand, with beer. That's co... ...
Red head fish pot
My husband usually doesn't like fish. But he likes it very much. Pot stickers and channels. And the taste of fish.
Glutinous rice and red dates
Red jujube is used for nourishing blood. It's often used to make soup. Today is just the time. I made this glutinous rice red jujube.
Red stem rice and Porphyra
Bama red stem rice. It's a kind of brown rice. Bama red stem rice is planted in dry land. It has low yield and high nutrition. It's a little sticky compared with japonica rice. It's the best rice for nourishing the stomach. It's also the king of... ...
Stir fried chicken gizzards with green and red peppers.
I'm still thinking about drinking and eating.
How to cook crab
Chinese food culture has a long history, extensive and profound. It is said that the meat crab pot originated from the nourishing casserole in the imperial palace of the Ming Dynasty. It is cooked in the casserole. The fresh meat crab and shrimp... ...
Stir fried dried chives
Good Kwai. Quick and simple.
Braised duck with tender ginger
Huadiao wine is soft, orange and bright. It is fragrant and sweet. It tastes sweet and mellow. Using Huadiao and tender ginger to cook young ducks can better remove the smell of duck and make the meat of young ducks more tender and delicious. It... ...
Matcha, sweet potato, walnut, European bag with enough food
It seems to be a very complicated formula. The real one is not complicated. I've been deeply in love with the whole wheat bun since I ate it. Tea is added to the whole wheat bun. The taste is richer and healthier.
